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Hyderabadi Dum Biryani
Hyderabadi Biryani is a kacchi biryani. Meaning, partially cooked rice is layered over marinated raw meat. Hyderabadi Biryani is characteristically distinct. The aroma, taste, tender meat, the Zaffran, everything gives it a distinguished appearance. Yoghurt makes the meat tender, lemon tangy, fried onions add a crispy sweet taste, and Hyderabadi spices make it hot.
Fresh seasonal vegetables marinated in freshly grounded blend of spices and layered with partially cooked long grain basmati rice. It is then Dum cooked in a sealed handi to retain the flavours of the spices.
Fresh desi paneer pieces marinated in freshly ground blend of spices and layered with partially cooked long grain basmati rice. It is then Dum cooked in a sealed handi to retain the flavours of the spices. This paneer dum biryani is one of those meals that everyone in the family will enjoy.
Fresh Chicken is marinated for 4 hours in a mixture of freshly ground spices and layered with partially cooked long grain basmati rice in the handi and slow-cooked in the sealed handi to retain all flavours and aroma of the spices. Served with one boiled egg.
Fresh goat meat is marinated for 8 hours in a mixture of freshly ground spices and layered with partially cooked long grain basmati rice in the handi and slow-cooked in the sealed handi to retain all flavours and aroma of the spices. Server with one boiled egg.
Shrimp/Prawn marinated for 8 hours in a mixture of freshly ground spices and layered with partially cooked long grain basmati rice in the handi and slow-cooked in the sealed handi to retain all flavours and aroma of the spices.
Authentic Royal Taste Of Hyderabad
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